Nepali Food MOMO

Hello, guys Today’s Topic is how to cook Nepalese-style MOMO.

Nepali Food MOMO

MOMO/DUMPLINGS
The mouth-watering smell and freshly steamed momos are actually called dumplings. Since a child, I have become addicted to these delights. I eat it almost every month. Preparing this dish is very fun. It has become part of the meal in almost all Nepali homes. Nepalese style momos are very juicy and quite softSo, without any delay let’s cook it

preparation time= 20 min
cooking time =20 min

it only takes 45 mins approx…

Here are the ingredients for filing momo. Since its a little bit lengthy process but dont give up(頑張りましょう)
.Two tablespoons of sunflower oil
.Two cups of all-purpose flour and 1/3rd cup of water to make your own dough
.200 gm Chicken which are properly minced.(we can make momos by using only vegetables )

.One medium onion, properly chopped and a teaspoon of salt

.garlic cloves and ginger minced. (As per your taste)
.One teaspoon of roasted cumin seeds and Coriander seeds.
.Half a cup of fresh green shallot thinly chopped and a few mushrooms.
.One medium tomato finely chopped,2 green chili
MAKING MOMO WRAPPERS
Until it turns into a soft dough (shouldn’t be sticky), mix the water and the flour. Divide the small dough into a small 4 – 5 cm ball . Sprinkle some flour while making the ball, Please remember (prevent the ball from sticking )and roll the small ball into a 4 – 5 cm diameter.
MAKING MOMO FILLER
Make the paste of roasted cumin and coriander seeds, garlic, ginger, and chili. Add all other ingredients in a bowl and add a paste. Mix all well and leave the mixture in the freeze for about half an hour.

How to Wrap the Momo
It’s the hardest part I guess. But don’t panic if the wrappings don’t look perfect because they’re going to taste delicious. Dropping some water inside the wrapper’s edge. By bringing all the edges together, fill the wonton wrap with a full mixture and wrap. If you know how to use chopsticks serve with chopsticks. We can use a fork as well
Instructions to Prepare the Tomato Chutney(pickle)
Heat oil in the pan. Add ginger, garlic, and salt, and fry until brown. Add tomatoes and let it cook until tomatoes are just soft. cover the lid of the pan. Add all the remaining ingredients, including the above mix, to the mixture and make a thin paste. Put some water if the chutney is too thick you can add some hot water to make it a bit thin. Dropping some water inside the wrapper’s edge. By bringing all the edges together, fill the wonton wrap with a full mixture and wrap. And… IT`S ready!!!
TIME TO COOK MOMO
Add some oil to the Dumpling steamer. Keep each dumpling close( shouldn’t touch each other) because it may be difficult to separate them after they are cooked.